Microgreens are nutrient-rich, flavorful, and versatile. They can be used in various ways to enhance meals and boost health.
In Food & Cooking
- Salads – Adds freshness and crunch.
- Sandwiches & Wraps – Enhances flavor and texture.
- Smoothies & Juices – Boosts nutrition and detoxifies.
- Soups & Curries – Used as a garnish for extra taste.
- Omelettes & Scrambled Eggs – Provides color and nutrients.
- Pasta & Pizzas – Adds a fresh, healthy topping.
- Rich in Vitamins & Antioxidants – Boosts immunity.
- High in Fiber – Aids digestion.
- Detoxifying Properties – Helps cleanse the body.
- Good for Skin & Hair – Supports healthy skin & hair growth.
✔ Garnishing Dishes – Enhances food presentation.
✔ Plating in Restaurants – Used in fine dining for a gourmet look.
✔ Edible Table Décor – Microgreens can be used as live table décor.
Commercial & Business Uses 
✔ Sold in Organic Markets – High demand in health-conscious communities.✔ Used by Restaurants & Hotels – Preferred for premium dishes.
✔ Grown in Home Gardens – Can be a small business idea.