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Introduction to Marine Ecosystems
- Overview of ocean zones: Pelagic, benthic, abyssal.
- Marine biodiversity: Coral reefs, deep-sea organisms, intertidal species.
- Primary producers: Phytoplankton and algae.
- Role of zooplankton and nekton in the food chain.
- Apex predators and their ecological importance.
- Physiological adaptations: Salt regulation, bioluminescence.
- Structural adaptations: Streamlined bodies, specialized appendages.
- Behavioral adaptations: Schooling in fish, migration patterns.
- Tides and currents: Effects on marine life.
- Upwelling and its significance for nutrient cycles.
- Impact of El Niño and La Niña on ecosystems.
- Overfishing: Causes, effects, and sustainable practices.
- Coral bleaching: Causes and preventive measures.
- Pollution in oceans: Plastic, oil spills, and their mitigation.
- Marine Protected Areas (MPAs) and their role.
- International efforts: UN's Sustainable Development Goals (SDGs) related to oceans.
- Restoration of coral reefs and mangroves.